Due to retirements and budget realignments, we do not have specialists for some livestock species. The Livestock and Forage Leadership Team is currently evaluating the best approach for covering these deficits. This may be in the form of first responders, web links, faculty specialists, or out-of-state cooperation. Below, you will find links to our resources covering swine and poultry. If you have questions regarding poultry or swine, please first contact your county. In many cases, your local Extension agent may be able to answer your question.