Hyder-Burks Agriculture Pavilion, Tennessee Tech University, Cookeville, TN
Tuesday, January 11, 2022
Arrival any time between 12pm and 8pm
Wednesday, January 12, 2022
8am – 12 pm ~ Central Region Check-in
11am ~ All Central Region Hogs must be on-site
12pm ~ Declared weight cards due for Central Region Show
1pm ~ Central Region Skillathon
2pm ~ Central Region Show – Purebred Gilts, Purebred Market Hogs
Thursday, January 13, 2022
8am ~ Central Region Show – Showmanship, Prospect, Crossbred Gilts, Crossbred Market Hogs
8am – 2pm ~ Eastern and Western Regions check-in and ultrasound (all regions)
9am – 2pm ~ State Swine Show Sales Talk
12pm ~ All hogs must be on-site
3pm ~ State Purebred Breeding Gilt show
6pm ~ Hog College – 30 minute educational sessions open to anyone
- Swine Health Update – Dr. Alexa McCourt, TN Department of Agriculture
- Sow Repro Anatomy and AI – Jessy Shanks, UT Animal Science
8pm ~ Declared weight cards due for all market hogs, crossbred breeding gilts and prospects
Friday, January 14, 2022
8am ~ State Showmanship (beginning with Senior Level 2 and ending with Explorer)
Prospect Pigs, Purebred Market Hogs
8am – 12:30pm ~ Skillathon (Explorer, Junior and Junior High)
12pm ~ Lunch provided by Tennessee Pork Producers
1pm – 5pm ~ Skillathon (Senior Levels 1 and 2)
Saturday, January 15, 2022
8am ~ Crossbred Breeding Gilts, Crossbred Market Hogs
Approximately 30 minutes after show – Overall Championship (Top 5 Breeding Gilts and Top 5 Market Hogs). As soon as possible after Overall Championship – Awards Program